International standard book number
0521652707
Shelfmark
CS.1307.01
Author
Title
Science and civilisation in China Volume 6 Biology and biological technology Part V: Fermentations and food science by H.T. Huang...
Publication, distribution, etc.
Cambridge : Cambridge University Press, 2000.
Physical description
xxviii, 741p : ill. ; 25cm.
Series statement
(Science and civilisation in China Vol. 6.5)
Note
Includes bibliographies.
Note
At head of title: Joseph Needham.
Provenance
Given to Eton by Nicholas Kessler.
Binding
Hardback; dust jacket.
Subject
Science and civilization.
Subject
Science History China.
Subject
Technology History China.
Subject
Biology History China.
Subject
Agriculture History China.
Subject
Forests and forestry History China.
Subject
Fermentation History China.
Subject
Biochemistry History China.
Subject
China Civilization.
Added entry--name
Added entry--name
Added entry--title
Biology and biological technology
Added entry--title
Agro-industries and forestry
Added entry--place
England Cambridge.
Identifier
B18941