Shelfmark
Icc7.4.01
Author
Title
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli ...
Publication, distribution, etc.
London : Richard Bentley & Son, New Burlington Street, Publishers in Ordinary to Her Majesty the Queen, 1884.
Physical description
xx, 524 p : ill. ; 17cm.
Note
Fifty-sixth thousandth impression.
Note
Includes index.
Note
Publisher's brown sand grain buckram with lettering and decoration stamped in black on spine and front board.
Provenance
Ms. inscription: "[Harold F.] Andorsen".
Subject
Household employees.
Subject
Household management.
Genre/Form
Cookbooks
Added entry--name
Andorsen, Harold F. former owner.
Added entry--name
Added entry--place
England London.
Identifier
B25958