Od.5.28
British food control / by Sir William H. Beveridge.
Oxford ; London ; New Haven : Clarendon Press ; Humphrey Milford ; Yale University Press, 1928.
xx, 447 p. ; 25 cm.
(Carnegie endowment for international peace. Division of economics and history. Economic and social history of the World War. British series.)
Presented to Eton College by Eugen Millington-Drake in 1938.
Dark blue leather quarter binding with gilt lettering on spine, marbled paper covered boards, five raised bands; bound by Best & Co.
At request of Eugen Millington-Drake, ms. inscription on title page by William H. Beveridge.
Great Britain. Ministry of Food
World War, 1914-1918 Food question Great Britain
Food supply Great Britain
Best & Co. binder.
Clarendon Press publisher.
Humphrey Milford publisher.
Yale University Press publisher.
England London.
England Oxford.
United States Connecticut New Haven.
B30065