Fg.7.09
[De re coquinaria]
Apicii Coelii De opsoniis et condimentis, sive Arte coquinaria, libri decem. Cum annotationibus Martini Lister è medicis domesticis serenissimæ Majestatis Reginæ Annæ, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
Running title: De arte coquinaria
Portion of title: Arte coquinaria, libri decem
Portion of title: De opsoniis et condimentis, sive Arte coquinaria, libri decem
Editio secunda, longe auctior atque emendatior.
Amstelodami, : Apud Janssonio-Waesbergios., MDCCIX. [1709]
[40], 277, [43] p. ; 16 cm. (8vo)
Chiefly in Latin, with some brief references in Greek.
Added engraved illustrated title page (printed as leaf *8 but bound as *1). Title reads: "Apicius Coelius De arte coquinaria"; depicts a Roman kitchen scene, with several different dishes in preparation.
Signatures: *-2*⁸ 3*⁴ (3*4 blank) A-V⁸.
Commentary and notes printed in double columns.
Title page printed in red and black; with woodcut printer's ornament.
With woodcut initials and tail-pieces.
Brunet, I, 343
Booklabel of John Reynolds, recording donation to Eton College in 1751.
18th-century sprinkled brown calf; gold-tooled spine and board edges; five raised bands; leather spine label.
Previously Ff.7.24.
Condiments Early works to 1800.
Cooking, Roman Early works to 1800.
Reinesius, Thomas, 1587 - 1667 commentator.
Barth, Kaspar von, 1587 - 1658 commentator.
Hummelberger, Gabriel, ca. 1490 - 1544 commentator.
Lister, Martin, 1638? - 1712 commentator.
Linden, Johannes Antonides van der, 1609 - 1664 commentator.
Reynolds, John, 1671 - 1758 former owner.
Officina Janssonio-Waesbergiana publisher.
Netherlands Amsterdam.
lat grc
B34493