Home  / B34493

Shelfmark

Fg.7.09

Author

Uniform title

[De re coquinaria]

Title

Apicii Coelii De opsoniis et condimentis, sive Arte coquinaria, libri decem. Cum annotationibus Martini Lister è medicis domesticis serenissimæ Majestatis Reginæ Annæ, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

Varying form of title

Running title: De arte coquinaria

Varying form of title

Portion of title: Arte coquinaria, libri decem

Varying form of title

Portion of title: De opsoniis et condimentis, sive Arte coquinaria, libri decem

Edition

Editio secunda, longe auctior atque emendatior.

Publication, distribution, etc.

Amstelodami, : Apud Janssonio-Waesbergios., MDCCIX. [1709]

Physical description

[40], 277, [43] p. ; 16 cm. (8vo)

Language

Chiefly in Latin, with some brief references in Greek.

Note

Added engraved illustrated title page (printed as leaf *8 but bound as *1). Title reads: "Apicius Coelius De arte coquinaria"; depicts a Roman kitchen scene, with several different dishes in preparation.

Note

Signatures: *-2*⁸ 3*⁴ (3*4 blank) A-V⁸.

Note

Commentary and notes printed in double columns.

Note

Title page printed in red and black; with woodcut printer's ornament.

Note

With woodcut initials and tail-pieces.

Citation/references note

Brunet, I, 343

Provenance

Booklabel of John Reynolds, recording donation to Eton College in 1751.

Binding

18th-century sprinkled brown calf; gold-tooled spine and board edges; five raised bands; leather spine label.

Copy-specific note

Previously Ff.7.24.

Subject

Condiments Early works to 1800.

Subject

Cooking, Roman Early works to 1800.

Added entry--name

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Added entry--name

Added entry--place

Netherlands Amsterdam.

Language code

lat grc

Identifier

B34493
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